This review and giveaway was made possible by iConnect Influencer Management and Litehouse Foods. I was compensated for my participation in this campaign, but all opinions are 100% mine.
With the holidays upon us and the menus being made for those Christmas dinners, I find that I like to create side dishes that everyone can enjoy. So when I was sent some of the dried herbs, dressing, and cheese from the Litehouse Foods line, I was excited to create a great side to add to this years holiday menu!
I have found that with the various products from the Litehouse foods line up, I can create some great dishes for the entire family to enjoy. From those salads to start a meal off with to the appetizers, side dishes and main course. You can add Litehouse foods to your dishes as well by getting your coupon for $1.00 off here: http://bit.ly/1S4BKpZ
You can also join in on the holiday fun when enter your creations on the Holidazzle Photo Contest! Learn more about how you can enter by clicking on the photo below:
Well, when I was asked to create a dish to share, I thought of one item that my family enjoys when it comes to those sides, and for me I found that the various potato dishes we like came to mind. And one that is a favorite of ours is the twice baked ranch potato.
To get started you need:
6 bakers
1 container of the Litehouse Foods Feta Cheese Crumbles
1 package of bacon
1/2 a bottle of the Organic Ranch Litehouse Foods Dressing
1 tsp Litehouse Dill
Litehouse Chives to add as needed to top
1/2 cup of sour cream
1 stick butter
shredded cheddar cheese for topping
salt and pepper
Preheat oven to 425. Get bakers, wash them, then rub butter on potatoes and sprinkle salt them, wrap the bakers in tin foil. Once oven is ready, place bakers in oven for 40-45 minutes. While bakers are in oven, cook up the bacon. Chop bacon into small bits and set aside.
Remove bakers from oven, carefully open the bakers and spoon out the insides of the potatoes into a mixing bowl without tearing the skins.
Add ranch, feta cheese, dill, sour cream, and rest of butter, mix well. Spoon mixture back into each of the baker shells. Sprinkle a small amount of salt and pepper to tops, then sprinkle shredded cheese, bacon and chives on top as well. Place bakers uncovered, back into the oven for 3-5 minutes or until cheese on the top is melted. Take out and serve!
And to help with getting some of the ingredients to create your own Litehouse Foods dishes, the wonderful people from Litehouse Foods would like to give one of my amazing readers a Litehouse Foods prize pack!
We love sweet potatoes during the holiday season. And christmas cookies. 🙂
turkey and pumpkin pie for sure. thankyou, ken pohl19@comcast.net
Our favorite dish is fried cauliflower.heymissvirginia at embarqmail.com
The one dish the kids always wants is hash brown casserole.
Our favorite dish is Sweet Potato Casserole.
You can find your blog button here: http://itsrainingmrsgroening.blogspot.com/
My family loves when I make cheesy bacon mashed potatoes.
We love to make scalloped potatoes! Thanks for the chance to win!wildorchid985 AT gmail DOT com
We love Latvian pierogi!
My family likes mashed potatoes.
Sweet Potatoes are our favorite holiday side dish.Thank you!
Pumpkin pie ior mashed potatoes are probably our favorites!
We love cornbread casserole.
My favorite dish is turkey and stuffingDigicats {at} Sbcglobal {dot} Net
My kids love sausage balls and any kind of dessert
We usually do ham and mashed potatoes or a Hash Brown Casserole.
We like cheese balls. Patricia
We love prime rib roast!
Our favorite is bacon wrapped asparagus
We like sausage balls as this is the only time I make them each year.
You can find your blog button here.
Oops, here is the link: http://itsrainingmrsgroening.blogspot.com/
potato salad
We love green bean casserole!mcfallsk8er[at]aim[dot]com
Baked Blueberry French Toast
I like turkey.
sarah k Some of my favorite foods during the holidays are turkey and sweet potato souffle.